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review:

Hush Hush Yum Yum

Chris Auman



Edible Secrets: A Food Tour of Classified US History
Mia Partlow & Michael Hoerger
[Microcosm Publishing]

How do you take the information obtained from over a half million declassified government documents and present it in a way that is palatable for the average reader? You do what Mia Partlow and Michael Hoerger did. You make it about food.

The pair noticed a theme while scouring through these piles of files: references to food kept popping up like waffles out of a toaster. That became the focal point of their presentation, from the CIA's attempt to poison Fidel Castro's milkshake (one of many failed assassination attempts) to the trumped up ice cream truck robbery charges that resulted in jail time for a young Fred Hampton. The book also sheds light on the bubbly relationship between the Coke and Pepsi corporations and whoever happens to be in the White House. (The Cola Wars is serious, ya'll.)

Edible Secrets also examines the CIA's study of subliminal messaging, which was originally used to subconsciously compel moviegoers to crave popcorn. And what was Ronald Reagan's solution to Mexico's impending food shortage? Why the answer to all the worlds problems of course: The Free Market. Quite a compelling effort here and one that will make you hungry for more knowledge about what our government is cooking up in their behind the test kitchens. (NOTE: All puns intended.)

BUY: Edible Secrets: A Food Tour of Classified U.S. History (World Around Us)

 

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